Vietnam

DECAFF CO2 Vietnam Robusto

Region Central Highlands of Southern Vietnam
Growing Altitude 300-500 m.a.s.l
Arabica Variety Robusta
Harvest Period November- February
Milling Process Dry method, dry coffee cherries in the sunshine or use mechanical drying
Aroma Smokey
Flavor Woody
Body Heavy
Acidity Astringent
Cupping Notes Strong earthy and woody notes, wild tasting, grassy sour acidity
Detay

Vietnam Robusta
Grade 1 wet polished, scr. 18

Region Central Highlands of Southern Vietnam
Growing Altitude 300-500 m.a.s.l
Arabica Variety Robusta
Harvest Period November- February
Milling Process Dry method, dry coffee cherries in the sunshine or use mechanical drying
Aroma Smokey
Flavor Woody
Body Heavy
Acidity Astringent
Cupping Notes Strong earthy and woody notes, wild tasting, grassy sour acidity
Detay