Uganda

Bugisu AA

Region Sipi, Kapchorwa District
Growing Altitude 1500-2500m
Arabica Variety Bourbon: SL14, SL28, and Blue Mountain
Harvest Period September – February
Milling Process  Fully Washed;Sun-dried
Aroma
Flavor Baker’s chocolate, raisin and cherry
Body Rich body
Acidity Mild Acidity
Cupping Notes
Detay