Uganda
Bugisu AA
| Region | Sipi, Kapchorwa District |
| Growing Altitude | 1500-2500m |
| Arabica Variety | Bourbon: SL14, SL28, and Blue Mountain |
| Harvest Period | September – February |
| Milling Process | Fully Washed;Sun-dried |
| Aroma | |
| Flavor | Baker’s chocolate, raisin and cherry |
| Body | Rich body |
| Acidity | Mild Acidity |
| Cupping Notes |