Uganda
Bugisu AA
Region | Sipi, Kapchorwa District |
Growing Altitude | 1500-2500m |
Arabica Variety | Bourbon: SL14, SL28, and Blue Mountain |
Harvest Period | September – February |
Milling Process | Fully Washed;Sun-dried |
Aroma | |
Flavor | Baker’s chocolate, raisin and cherry |
Body | Rich body |
Acidity | Mild Acidity |
Cupping Notes |