Tanzania

Tanzania washed
Arabica AA Top Utengule Estate

Region Various regions
Growing Altitude 950- 1900 masl
Arabica Variety Bourbon, Kents, Typica, Blue Mountain
Harvest Period October- February
Milling Process Washed
Aroma Earth
Flavor Chocolate, Vanilla
Body Creamy
Acidity Lively
Cupping Notes Some citrus and vanilla notes, dark chocolate, has sweetness, super smooth creamy body, lively acidity, earthy notes, slight maple notes as it cools
Detay

AA Iyela #29 (Nordic)

Region Mbeya
Growing Altitude 1850m
Arabica Variety Kent
Harvest Period
Milling Process Fully washed
Aroma Mango,white sugar,lime zest
Flavor
Body Smooth
Acidity
Cupping Notes

Detay

Ilomba #14 (Nordic)

Region Mbeya
Growing Altitude 1900m
Arabica Variety Bourbon
Harvest Period
Milling Process Fully washed
Aroma
Flavor
Body
Acidity
Cupping Notes Great fruit,sweet,nectarine juice,herbal,camomille,lime zest,minty,grapefruit like acidity.
Detay