Rwanda

Rwanda AB Plus Intore Fully Washed

Region Cyangugu, Rwanda
Growing Altitude 1350-1850m
Arabica Variety Castilla, Caturra
Harvest Period March-June
Milling Process Washed
Aroma Mango, Orange,Marmelade
Flavor
Body Rich
Acidity High,balanced
Cupping Notes
Detay

Mahembe #84 (Nordic)

Region Nyamasheke,Mahembe
Growing Altitude 1900m
Arabica Variety Red Bourbon
Harvest Period May-July
Milling Process Fully washed
Aroma Sweet,apple
Flavor Floral
Body
Acidity Malic
Cupping Notes Super clean and clear. Floral and bright. Sweet. Tasting notes of florals and apple, great malic acidity.
Detay