Papua New Guinea

PNG AA Sigri Plantation

Region Eastern Highlands, near Kainantu
Growing Altitude 1300- 1600 m above sea level
Arabica Variety Typica, Bourbon, Arusha
Harvest Period June to August
Milling Process Washed, sun dried
Aroma Fruit and sweet florals
Flavor Spices
Body Round, creamy and juicy
Acidity Lively
Cupping Notes Nice tart notes, soft, light spice; fresh earth, berries and chocolate, clean, consistent, sweet aftertaste