Peru
Peru HB Grade 1
Region | Chanchamayo |
Growing Altitude | 1200-1350 m.a.s.l |
Arabica Variety | Caturra, Typica, Pache, and Bourbon |
Harvest Period | June- August/ September |
Milling Process | Washed, sun-dried |
Aroma | Soft- floral aroma |
Flavor | Caramel, cinnamon, cedar note |
Body | Medium |
Acidity | Cirtus acidity |
Cupping Notes | Floral aroma, sweet notes, and silky body; well balanced |