Peru HB Grade 1

Region Chanchamayo
Growing Altitude 1200-1350 m.a.s.l
Arabica Variety Caturra, Typica, Pache, and Bourbon
Harvest Period June- August/ September
Milling Process Washed, sun-dried
Aroma Soft- floral aroma
Flavor Caramel, cinnamon, cedar note
Body Medium
Acidity Cirtus acidity
Cupping Notes Floral aroma, sweet notes, and silky body; well balanced