Panama
Panama SHB Boquete
| Region | Boquete |
| Growing Altitude | 1350 meters + |
| Arabica Variety | Typica, Caturra |
| Harvest Period | December- March |
| Milling Process | Washed, Patio dried |
| Aroma | Slightly floral |
| Flavor | Sweet |
| Body | Big, round |
| Acidity | Sweet |
| Cupping Notes | clean, consistent, soft citrus, delicate, balanced, caramel, toasted almonds, sweet aftertaste |
Panama SHB EP Palmyra Catuai
| Region | Boquete |
| Growing Altitude | 1500 meters + |
| Arabica Variety | Catuai |
| Harvest Period | August-February |
| Milling Process | Fully Washed |
| Aroma | Caramel,nuts,almond |
| Flavor | |
| Body | Medium |
| Acidity | Medium |
| Cupping Notes |