Panama
Panama SHB Boquete
Region | Boquete |
Growing Altitude | 1350 meters + |
Arabica Variety | Typica, Caturra |
Harvest Period | December- March |
Milling Process | Washed, Patio dried |
Aroma | Slightly floral |
Flavor | Sweet |
Body | Big, round |
Acidity | Sweet |
Cupping Notes | clean, consistent, soft citrus, delicate, balanced, caramel, toasted almonds, sweet aftertaste |
Panama SHB EP Palmyra Catuai
Region | Boquete |
Growing Altitude | 1500 meters + |
Arabica Variety | Catuai |
Harvest Period | August-February |
Milling Process | Fully Washed |
Aroma | Caramel,nuts,almond |
Flavor | |
Body | Medium |
Acidity | Medium |
Cupping Notes |