Nicaragua

Nicaragua SHG EP
San Jose

Region Jinotega
Growing Altitude 1200-1450 m
Arabica Variety Typica, Caturra, Bourbon
Harvest Period December- March
Milling Process Washed: patio- dried
Aroma Caramel, sweet
Flavor Chocolate, nutty notes
Body Medium Body
Acidity Citric acidity
Cupping Notes Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup
Detay

Nicaragua San Jose Estate Fincas Mierisch

Region Jinotega
Growing Altitude 1250-1600m
Arabica Variety
Harvest Period
Milling Process  Dry fermened
Aroma
Flavor
Body
Acidity
Cupping Notes
Detay