Nicaragua

Nicaragua SHG EP
San Jose

Region Jinotega
Growing Altitude 1200-1450 m
Arabica Variety Typica, Caturra, Bourbon
Harvest Period December- March
Milling Process Washed: patio- dried
Aroma Caramel, sweet
Flavor Chocolate, nutty notes
Body Medium Body
Acidity Citric acidity
Cupping Notes Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup
Detay

Nicaragua San Jose Estate Fincas Mierisch

Region Jinotega
Growing Altitude 1250-1600m
Arabica Variety Javanica, Yellow Pacamara, Geisha, Red Catuai
Harvest Period December-March
Milling Process Dry fermened
Aroma Caramel
Flavor Chocalate
Body Medium
Acidity Citric
Cupping Notes
Detay