Nicaragua

Nicaragua SHG EP
San Jose

Region Jinotega
Growing Altitude 1200-1450 m
Arabica Variety Typica, Caturra, Bourbon
Harvest Period December- March
Milling Process Washed: patio- dried
Aroma Caramel, sweet
Flavor Chocolate, nutty notes
Body Medium Body
Acidity Citric acidity
Cupping Notes Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup
Detay