Mexico Esmeralda

Region Oaxaca
Growing Altitude 1.100 to 1.600 meters
Arabica Variety Typica, Bourbon and Pluma Hidalgo
Harvest Period January- March
Milling Process Washed, Sun-dried
Aroma Floral
Flavor Complex floral
Body Round
Acidity Good, sweet
Cupping Notes Round body, complex floral flavor, chocolate,- good acidity, nice sweetness