Malawi

RFA Malawi AA Plus PAMWAMBA

Region Pamwamba
Growing Altitude 1200 masl
Arabica Variety Nyika, Catimor, Gesha
Harvest Period May- October
Milling Process Fully washed, sun dried on African beds
Aroma Maple
Flavor Baking spices, dried fruit
Body Smooth
Acidity Sweet, malic
Cupping Notes Maple, vanilla, spice, brown sugar, honey, raisin, high complexity
Detay