Baragwi Thimu

Region Between Kianyaga and Kabare, Kirinyaga District
Growing Altitude 1700-1800 m
Arabica Variety SL34, SL28
Harvest Period  November – December
Milling Process Washed, sun dried on raised beds
Aroma Sweet
Flavor Lavender, Honey, Berries, Cranberry, Tropical Fruit
Body Complex, Creamy
Acidity Bright
Cupping Notes Complex, creamy body with a lively acidity floral and fruity notes of honey, lavender, cranberry, tropical fruit, orange juice, and berries.