Baragwi Gachami

Region Western side of Kirinyaga District in the southern part of famous Mt. Kenya.
Growing Altitude 1700-1800 m
Arabica Variety SL34, SL28
Harvest Period November – December
Milling Process Fully washed and sundried
Aroma Bakers Chocolate
Flavor Vanilla, Cherry Tomato, Cedar Finish
Body Smooth, Buttery
Acidity Lime-like
Cupping Notes Smooth and buttery with lime-like acidity and notes of vanilla, bakers chocolate and cherry tomato and a cedar finish.