Kenia

Kenia AA

Region Nyeri
Growing Altitude 1500m – 1600m
Arabica Variety Riuriu 11, SL28, SL34
Harvest Period November – December
Milling Process Washed
Aroma Lemon, Lime
Flavor Mango
Body Balanced
Acidity
Cupping Notes  Lemon, Lime, Mango, Nicely balanced
Detay

Gatina AA Mugaga FCS Nyeri

Region Mathira East Division, Nyeri County
Growing Altitude 1818m
Arabica Variety SL-28, SL-34, Ruiru 11 and Batian
Harvest Period November – December
Milling Process Washed
Aroma Sweet,savory
Flavor Lemongrass, Toffee, Tamarind
Body Good
Acidity
Cupping Notes Sweet and savory, with grapefruit, lemongrass, toffee, tamarind and good structure.
Detay

Mwiria AB Central Ngandori FCS Embu

Region Embu
Growing Altitude 1600m – 1700m
Arabica Variety SL-28, SL-34, Ruiru 11, Batian
Harvest Period November – December
Milling Process Washed
Aroma Citrus fruit flavor
Flavor Cane sugar,apple,chocalate
Body Creamy
Acidity Citric
Cupping Notes Soft and sweet with tart citric acidity and a smooth mouthfeel; lots of sweet citrus fruit flavor with toffee, floral, cane sugar, apple and chocolate
Detay

A Top Nyeri

Region Nyeri
Growing Altitude 1600m – 2200m
Arabica Variety SL28 and SL24
Harvest Period November-December
Milling Process Washed
Aroma Sweet
Flavor Stone Fruit
Body Rich Savory
Acidity Vibrant Acidity
Cupping Notes
Detay

Baragwi Thimu

Region Between Kianyaga and Kabare, Kirinyaga District
Growing Altitude 1700-1800 m
Arabica Variety SL34, SL28
Harvest Period  November – December
Milling Process Washed, sun dried on raised beds
Aroma Sweet
Flavor Lavender, Honey, Berries, Cranberry, Tropical Fruit
Body Complex, Creamy
Acidity Bright
Cupping Notes Complex, creamy body with a lively acidity floral and fruity notes of honey, lavender, cranberry, tropical fruit, orange juice, and berries.

Detay

Baragwi Gachami

Region Western side of Kirinyaga District in the southern part of famous Mt. Kenya.
Growing Altitude 1700-1800 m
Arabica Variety SL34, SL28
Harvest Period November – December
Milling Process Fully washed and sundried
Aroma Bakers Chocolate
Flavor Vanilla, Cherry Tomato, Cedar Finish
Body Smooth, Buttery
Acidity Lime-like
Cupping Notes Smooth and buttery with lime-like acidity and notes of vanilla, bakers chocolate and cherry tomato and a cedar finish.

Detay

Nguku AB Thanga-ini F.C.S. Murang’a

Region Central Province
Growing Altitude 1400 m.a.s.l
Arabica Variety SL28,SL24,Ruiru 11
Harvest Period November-December
Milling Process Fully Washed
Aroma Toffee,lemon,almond
Flavor Mild,tart
Body Creamy
Acidity
Cupping Notes Toffee,lemon,almond,mild and tart
Detay

AA TOP Thambana Kathima

Region Kathima
Growing Altitude 1700m – 1800m
Arabica Variety SL28, SL34
Harvest Period November – December
Milling Process Fully Washed
Aroma Black currant
Flavor Herbal,floral
Body Mellow
Acidity
Cupping Notes Red fruit, dried cranberry, very sweet and good hibiscus.
Detay

AA Top Karigu,Kirinyaga

Region Kirinyaga
Growing Altitude 1900m
Arabica Variety SL28,SL34
Harvest Period November – December
Milling Process Fully Washed
Aroma Apricot,red grape
Flavor Peach
Body Medium
Acidity Medium-High
Cupping Notes
Detay

A TOP Makwa

Region Chania, Thika
Growing Altitude 1700m
Arabica Variety SL28, K7
Harvest Period October-November
Milling Process Washed
Aroma Sweet
Flavor Lemon
Body
Acidity Bright
Cupping Notes
Detay