Kenya

Kenia AA

Region Nyeri
Growing Altitude 1500m – 1600m
Arabica Variety Riuriu 11, SL28, SL34
Harvest Period
Milling Process Washed
Aroma
Flavor
Body
Acidity
Cupping Notes Lemon, Lime, Mango, nicely balanced
Detay

Gatina AA Mugaga FCS NYERI

Region Mathira East Division, Nyeri County
Growing Altitude 1818m
Arabica Variety SL-28, SL-34, Ruiru 11 and Batian
Harvest Period
Milling Process Washed
Aroma
Flavor
Body
Acidity
Cupping Notes Sweet and savory, with grapefruit, lemongrass, toffee, tamarind and good structure.

Detay

MWIRIA AB CENTRAL NGANDORI FCS EMBU

Region Embu
Growing Altitude 1600m – 1700m
Arabica Variety SL-28, SL-34, Ruiru 11, Batian
Harvest Period
Milling Process Washed
Aroma
Flavor
Body
Acidity
Cupping Notes Soft and sweet with tart citric acidity and a smooth mouthfeel; lots of sweet citrus fruit flavor with toffee, floral, cane sugar, apple and chocolate
Detay