Kenya

Kenia AA

Region Nyeri
Growing Altitude 1500m – 1600m
Arabica Variety Riuriu 11, SL28, SL34
Harvest Period
Milling Process Washed
Aroma
Flavor
Body
Acidity
Cupping Notes Lemon, Lime, Mango, nicely balanced
Detay

Gatina AA Mugaga FCS Nyeri

Region Mathira East Division, Nyeri County
Growing Altitude 1818m
Arabica Variety SL-28, SL-34, Ruiru 11 and Batian
Harvest Period
Milling Process Washed
Aroma
Flavor
Body
Acidity
Cupping Notes Sweet and savory, with grapefruit, lemongrass, toffee, tamarind and good structure.

Detay

Mwiria AB Central Ngandori FCS Embu

Region Embu
Growing Altitude 1600m – 1700m
Arabica Variety SL-28, SL-34, Ruiru 11, Batian
Harvest Period
Milling Process Washed
Aroma
Flavor
Body
Acidity
Cupping Notes Soft and sweet with tart citric acidity and a smooth mouthfeel; lots of sweet citrus fruit flavor with toffee, floral, cane sugar, apple and chocolate
Detay

A Top Nyeri

Region
Growing Altitude 1600m – 2200m
Arabica Variety SL28 and SL24
Harvest Period
Milling Process
Aroma  Stone Fruit
Flavor
Body Rich Savory
Acidity Vibrant Acidity
Cupping Notes
Detay

Baragwi Thimu

Region Between Kianyaga and Kabare, Kirinyaga District
Growing Altitude 1700-1800 m
Arabica Variety SL34, SL28
Harvest Period  November – December
Milling Process Washed, sun dried on raised beds
Aroma Sweet
Flavor Lavender, Honey, Berries, Cranberry, Tropical Fruit
Body Complex, Creamy
Acidity Bright
Cupping Notes Complex, creamy body with a lively acidity floral and fruity notes of honey, lavender, cranberry, tropical fruit, orange juice, and berries.

Detay

Baragwi Gachami

Region Western side of Kirinyaga District in the southern part of famous Mt. Kenya.
Growing Altitude 1700-1800 m
Arabica Variety SL34, SL28
Harvest Period November – December
Milling Process Fully washed and sundried
Aroma Bakers Chocolate
Flavor Vanilla, Cherry Tomato, Cedar Finish
Body Smooth, Buttery
Acidity Lime-like
Cupping Notes Smooth and buttery with lime-like acidity and notes of vanilla, bakers chocolate and cherry tomato and a cedar finish.

Detay

Nguku AB Thanga-ini F.C.S. Murang’a

Region Central Province
Growing Altitude 1400 m.a.s.l
Arabica Variety SL28,SL24,Ruiru 11
Harvest Period
Milling Process Fully Washed
Aroma
Flavor
Body
Acidity
Cupping Notes Toffee,lemon,almond,mild and tart
Detay