Indonesia
Indonesia Java
| Region | Java |
| Growing Altitude | >1200 |
| Arabica Variety | Ateng, Jamber, S795, Typica |
| Harvest Period | |
| Milling Process | Washed |
| Aroma | |
| Flavor | |
| Body | good body |
| Acidity | |
| Cupping Notes | Grapefruit, apricot, chocolate, balanced, nice body |
Indonesia Ara
Java Pancoer
| Region | Lien Plateau, East Java Island |
| Growing Altitude | 650- 1.550 m.a.s.l |
| Arabica Variety | Typica |
| Harvest Period | May/June- August/September |
| Milling Process | Washed |
| Aroma | Sweet, chocolate |
| Flavor | Soft pepper notes, clean, earthy, chocolatey, sweet finish |
| Body | Medium body |
| Acidity | Medium; balanced |
| Cupping Notes | Spicy, clean, earthy tones, chocolate, sweet, Light woody notes |
Indonesia Ara
Kalossi Grade 1
| Region | Asia, Pasific |
| Growing Altitude | |
| Arabica Variety | |
| Harvest Period | May- August |
| Milling Process | Half washed |
| Aroma | |
| Flavor | Nut, slightly, earthy |
| Body | |
| Acidity | |
| Cupping Notes | Sweet, good body, pleasent herbal spice |
Indonesia Sumatra
| Region | Central Aceh, Sumatra |
| Growing Altitude | 1000m- 2400m |
| Arabica Variety | Typica |
| Harvest Period | |
| Milling Process | Wet hulled (Giling Basah), Sun-dried |
| Aroma | Spicy |
| Flavor | Herbal, chocolate,clean earthy, woody notes, spicy |
| Body | Medium |
| Acidity | Low |
| Cupping Notes |