Indonesia
Indonesia Robusto WIB – 1 Java
Region | Java |
Growing Altitude | >1200 |
Arabica Variety | Ateng, Jamber, S795, Typica |
Harvest Period | |
Milling Process | Washed |
Aroma | Grapefruit, apricot, chocolate, |
Flavor | |
Body | Good |
Acidity | Balanced |
Cupping Notes |
Indonesia Ara
Java Pancoer
Region | Lien Plateau, East Java Island |
Growing Altitude | 650- 1.550 m.a.s.l |
Arabica Variety | Typica |
Harvest Period | May/June- August/September |
Milling Process | Washed |
Aroma | Sweet, chocolate |
Flavor | Soft pepper notes, clean, earthy, chocolatey, sweet finish |
Body | Medium body |
Acidity | Medium; balanced |
Cupping Notes | Spicy, clean, earthy tones, chocolate, sweet, Light woody notes |
Indonesia
Kalossi Grade 1
Region | Asia, Pasific |
Growing Altitude | >1450m |
Arabica Variety | |
Harvest Period | May- August |
Milling Process | Half washed |
Aroma | |
Flavor | Nut, slightly, earthy |
Body | Medium |
Acidity | Medium |
Cupping Notes |
Indonesia Sumatra
Region | Central Aceh, Sumatra |
Growing Altitude | 1000m- 2400m |
Arabica Variety | Typica |
Harvest Period | |
Milling Process | Wet hulled (Giling Basah), Sun-dried |
Aroma | Spicy |
Flavor | Herbal, chocolate,clean earthy, woody notes, spicy |
Body | Medium |
Acidity | Low |
Cupping Notes |
Robusto WIB-1 JAWA
Region | East JAWA |
Growing Altitude | 600-800 m |
Arabica Variety | Robusta 90% and Arabica 10% |
Harvest Period | May-August |
Milling Process | Washed |
Aroma | |
Flavor | |
Body | |
Acidity | |
Cupping Notes |
Sulotco
Region | Sulawesi’s Mid-Mountainous region |
Growing Altitude | 1100-1400m |
Arabica Variety | Arabica,Typica,S795 |
Harvest Period | |
Milling Process | |
Aroma | |
Flavor | |
Body | |
Acidity | |
Cupping Notes |
Robusto Java Grade 1
Region | Java |
Growing Altitude | 900m |
Arabica Variety | Robusto |
Harvest Period | |
Milling Process | Washed |
Aroma | Cocoa,sweet,tobacco and peppery |
Flavor | |
Body | Full |
Acidity | Low |
Cupping Notes |