Indonesia

Indonesia Java

Region Java
Growing Altitude >1200
Arabica Variety Ateng, Jamber, S795, Typica
Harvest Period
Milling Process Washed
Aroma
Flavor
Body good body
Acidity
Cupping Notes Grapefruit, apricot, chocolate, balanced, nice body
Detay

Indonesia Ara
Java Pancoer

Region Lien Plateau, East Java Island
Growing Altitude 650- 1.550 m.a.s.l
Arabica Variety Typica
Harvest Period May/June- August/September
Milling Process Washed
Aroma Sweet, chocolate
Flavor Soft pepper notes, clean, earthy, chocolatey, sweet finish
Body Medium body
Acidity Medium; balanced
Cupping Notes Spicy, clean, earthy tones, chocolate, sweet, Light woody notes
Detay

Indonesia Ara
Kalossi Grade 1

Region Asia, Pasific
Growing Altitude
Arabica Variety
Harvest Period May- August
Milling Process Half washed
Aroma
Flavor Nut, slightly, earthy
Body
Acidity
Cupping Notes Sweet, good body, pleasent herbal spice
Detay

Indonesia Sumatra

Region Central Aceh, Sumatra
Growing Altitude 1000m- 2400m
Arabica Variety Typica
Harvest Period
Milling Process Wet hulled (Giling Basah), Sun-dried
Aroma Spicy
Flavor Herbal, chocolate,clean earthy, woody notes, spicy
Body Medium
Acidity Low
Cupping Notes

Detay