India
Indian Monsooned Malabar
Region | South India- Karnataka, Western Ghats |
Growing Altitude | 1.100- 1.200 meters |
Arabica Variety | Kents, S.795, Catimor, Selection 9 |
Harvest Period | October- February |
Milling Process | Monsooned |
Aroma | Spicy |
Flavor | Earthy, Spicy |
Body | Medium |
Acidity | Medium |
Cupping Notes | Spicy, earthy, smokey, tobacco notes, wood notes, medium body, medium acidity |
Plantation A / Grade 1
Region | Chikkamagaluru Distrikt, Karnataka |
Growing Altitude | 1000m- 1500m |
Arabica Variety | Kents, S.795, Catimor, Selection 9 |
Harvest Period | December-February |
Milling Process | Washed |
Aroma | Chocolate |
Flavor | Bitter chocolate, mint,dry ginger |
Body | Medium |
Acidity | Low |
Cupping Notes |
Indian Cherry AA
Region | Kerala, India |
Growing Altitude | 900 – 1650 m |
Arabica Variety | Robusta |
Harvest Period |
December – March
|
Milling Process |
Full natural and dried in the sun and mechanical driers
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Aroma | |
Flavor | |
Body | |
Acidity | |
Cupping Notes |