India

Indian Monsooned Malabar

Region South India- Karnataka, Western Ghats
Growing Altitude 1.100- 1.200 meters
Arabica Variety Kents, S.795, Catimor, Selection 9
Harvest Period October- February
Milling Process Monsooned
Aroma Spicy
Flavor Earthy, Spicy
Body Medium
Acidity Medium
Cupping Notes Spicy, earthy, smokey, tobacco notes, wood notes, medium body, medium acidity
Detay

Plantation A / Grade 1

Region Chikkamagaluru Distrikt, Karnataka
Growing Altitude 1000m- 1500m
Arabica Variety Kents, S.795, Catimor, Selection 9
Harvest Period December-February
Milling Process Washed
Aroma Chocolate
Flavor Bitter chocolate, mint,dry ginger
Body Medium
Acidity Low
Cupping Notes

Detay

Indian Cherry AA

Region Kerala, India
Growing Altitude 900 – 1650 m
Arabica Variety Robusta
Harvest Period
December – March
Milling Process
Full natural and dried in the sun and mechanical driers
Aroma
Flavor
Body
Acidity
Cupping Notes
Detay