India
Indian Monsooned Malabar
| Region | South India- Karnataka, Western Ghats |
| Growing Altitude | 1.100- 1.200 meters |
| Arabica Variety | Kents, S.795, Catimor, Selection 9 |
| Harvest Period | October- February |
| Milling Process | Monsooned |
| Aroma | Spicy |
| Flavor | Earthy, Spicy |
| Body | Medium |
| Acidity | Medium |
| Cupping Notes | Spicy, earthy, smokey, tobacco notes, wood notes, medium body, medium acidity |
Plantation A / Grade 1
| Region | Chikkamagaluru Distrikt, Karnataka |
| Growing Altitude | 1000m- 1500m |
| Arabica Variety | |
| Harvest Period | |
| Milling Process | Washed |
| Aroma | Chocolate |
| Flavor | Bitter chocolate, mint,dry ginger |
| Body | Medium |
| Acidity | Low |
| Cupping Notes |
Indian Cherry AA
| Region | Kerala, India |
| Growing Altitude | 900 – 1650 m |
| Arabica Variety | Robusta |
| Harvest Period |
December – March
|
| Milling Process |
Full natural and dried in the sun and mechanical driers
|
| Aroma | |
| Flavor | |
| Body | |
| Acidity | |
| Cupping Notes |