India

Indian Monsooned Malabar

Region South India- Karnataka, Western Ghats
Growing Altitude 1.100- 1.200 meters
Arabica Variety Kents, S.795, Catimor, Selection 9
Harvest Period October- February
Milling Process Monsooned
Aroma Spicy
Flavor Earthy, Spicy
Body Medium
Acidity Medium
Cupping Notes Spicy, earthy, smokey, tobacco notes, wood notes, medium body, medium acidity
Detay

Plantation A / Grade 1

Region Chikkamagaluru Distrikt, Karnataka
Growing Altitude 1000m- 1500m
Arabica Variety
Harvest Period
Milling Process Washed
Aroma Chocolate
Flavor Bitter chocolate, mint,dry ginger
Body Medium
Acidity Low
Cupping Notes

Detay

Indian Cherry AA

Region Kerala, India
Growing Altitude 900 – 1650 m
Arabica Variety Robusta
Harvest Period
December – March
Milling Process
Full natural and dried in the sun and mechanical driers
Aroma
Flavor
Body
Acidity
Cupping Notes
Detay