India

Indian Monsooned Malabar

Region South India- Karnataka, Western Ghats
Growing Altitude 1.100- 1.200 meters
Arabica Variety Kents, S.795, Catimor, Selection 9
Harvest Period October- February
Milling Process Monsooned
Aroma Spicy
Flavor Earthy, Spicy
Body Medium
Acidity Medium
Cupping Notes Spicy, earthy, smokey, tobacco notes, wood notes, medium body, medium acidity
Detay

Indian Cherry AA

Region Chikkamagaluru Distrikt, Karnataka
Growing Altitude 1000m- 1450m
Arabica Variety Bourbon
Harvest Period
Milling Process Washed; Sun dried
Aroma Chocolate
Flavor Chocolate, caramel
Body Full
Acidity Low
Cupping Notes
Detay