Honduras Microlot Pea Berry

Region Copán
Growing Altitude 1400-1700m
Arabica Variety Catuai, Caturra, Lempira
Harvest Period December- April
Milling Process Washed
Aroma Milk chocolate, brown cane sugar, dried fruits, cacao
Flavor Very ripe red fruits, dark chocolate, dried fruits, dark-brown caramel
Body Round
Acidity Medium
Cupping Notes