Honduras San Marcos

Region La Paz, Marcala
Growing Altitude 1350+ m.a.s.l
Arabica Variety Catuai, Caturra, Pacas, Bourbon
Harvest Period December- April
Milling Process Washed
Aroma Fruity
Flavor Citrus
Body Medium
Acidity Soft
Cupping Notes Chocolate, fruit, creamy, caramel