Honduras Honey Catuai Micro Lot

Region Copan, El Paraiso, Yoro
Growing Altitude 1200-1350 m.a.s.l.
Arabica Variety Bourbon, Caturra, Catuai
Harvest Period November, March
Milling Process Washed
Aroma Sweet
Flavor Chocolate
Body Round
Acidity Soft
Cupping Notes Round body, cytrical, fruit, creamy, caramel