Honduras

Honduras San Marcos

Region La Paz, Marcala
Growing Altitude 1350+ m.a.s.l
Arabica Variety Catuai, Caturra, Pacas, Bourbon
Harvest Period December- April
Milling Process Washed
Aroma Fruity
Flavor Citrus
Body Medium
Acidity Soft
Cupping Notes Chocolate, fruit, creamy, caramel
Detay

Honduras Honey Catuai
Micro Lot

Region Copan, El Paraiso, Yoro
Growing Altitude 1200-1350 m.a.s.l.
Arabica Variety Bourbon, Caturra, Catuai
Harvest Period November, March
Milling Process Washed
Aroma Sweet
Flavor Chocolate
Body Round
Acidity Soft
Cupping Notes Round body, cytrical, fruit, creamy, caramel
Detay

Honduras SHG EP
Finca Cerro Azul

Region La Paz, Marcala
Growing Altitude 1,350 + masl
Arabica Variety Catuai, Caturra, Pacas, Bourbon
Harvest Period December-April
Milling Process Washed
Aroma Fruity
Flavor Citrus
Body Medium
Acidity Soft
Cupping Notes fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish

Skors

Smell Neutral/normal
Appearance Slightly faded/td>
Quality of roast Good roast
Acidity 7- good
Body 8-very good
Flavour 8-very good
Off Taste Slightly old 6 medium to good
Number of Cups 8- Total
Result Approved
Detay

Honduras SHG EP
Pacamara Finca Montecristo, in grainpro

Region Ocotepeque, Copan
Growing Altitude 1,400- 1,700 m.a.s.l
Arabica Variety Catuai
Harvest Period January- March
Milling Process Washed
Aroma Toasted almonds
Flavor Rich nutty flavor, chocolate, with pleasent after taste
Body Medium- Rich body
Acidity Medium- bright acidity
Cupping Notes Medium- High acidity, rounded body, intense nutty flavor with relish after taste
Detay

Honduras SHG Conventional

Region Copan
Growing Altitude 1350 m.a.s.l
Arabica Variety Caturra, caturai
Harvest Period December- April
Milling Process Washed
Aroma Caramel, fruity
Flavor Fruity, caramel
Body Round
Acidity Well balanced
Cupping Notes Continuous pleasant aftertaste, caramel, fruity notes, well- balanced, uniformity, clean cup
Detay

Honduras Finca Beatriz Micro Lot

Region Copan
Growing Altitude 1350 m.a.s.l
Arabica Variety Catuai
Harvest Period December- April
Milling Process Washed
Aroma Sweet
Flavor Chocolate, caramel, fruity
Body Round
Acidity Creamy
Cupping Notes Continuous pleasant
aftertaste,chocolate,caramel, fruity notes, creamy, sweet aroma, uniformity, clean cup
Detay

Honduras Pacamara Catuai HG EP

Region Copán, El Paraiso, Yoro
Growing Altitude 1200 – 1350m
Arabica Variety Bourbon, Caturra, Catuaí
Harvest Period November-March
Milling Process Washed
Aroma Sweet
Flavor Chocolate
Body Round
Acidity Soft
Cupping Notes
Detay

Honduras Microlot Pea Berry

Region Copán
Growing Altitude 1400-1700m
Arabica Variety Catuai, Caturra, Lempira
Harvest Period December- April
Milling Process Washed
Aroma Milk chocolate, brown cane sugar, dried fruits, cacao
Flavor Very ripe red fruits, dark chocolate, dried fruits, dark-brown caramel
Body Round
Acidity Medium
Cupping Notes
Detay