Honduras
Honduras San Marcos
| Region | La Paz, Marcala |
| Growing Altitude | 1350+ m.a.s.l |
| Arabica Variety | Catuai, Caturra, Pacas, Bourbon |
| Harvest Period | December- April |
| Milling Process | Washed |
| Aroma | Fruity |
| Flavor | Citrus |
| Body | Medium |
| Acidity | Soft |
| Cupping Notes | Chocolate, fruit, creamy, caramel |
Honduras Honey Catuai
Micro Lot
| Region | Copan, El Paraiso, Yoro |
| Growing Altitude | 1200-1350 m.a.s.l. |
| Arabica Variety | Bourbon, Caturra, Catuai |
| Harvest Period | November, March |
| Milling Process | Washed |
| Aroma | Sweet |
| Flavor | Chocolate |
| Body | Round |
| Acidity | Soft |
| Cupping Notes | Round body, cytrical, fruit, creamy, caramel |
Honduras SHG EP
Finca Cerro Azul
| Region | La Paz, Marcala |
| Growing Altitude | 1,350 + masl |
| Arabica Variety | Catuai, Caturra, Pacas, Bourbon |
| Harvest Period | December-April |
| Milling Process | Washed |
| Aroma | Fruity |
| Flavor | Citrus |
| Body | Medium |
| Acidity | Soft |
| Cupping Notes | fruity fragrance, lively acidity, orange, velvety taste, soft body, smooth finish |
Skors
| Smell | Neutral/normal |
| Appearance | Slightly faded/td> |
| Quality of roast | Good roast |
| Acidity | 7- good |
| Body | 8-very good |
| Flavour | 8-very good |
| Off Taste | Slightly old 6 medium to good |
| Number of Cups | 8- Total |
| Result | Approved |
Honduras SHG EP
Pacamara Finca Montecristo, in grainpro
| Region | Ocotepeque, Copan |
| Growing Altitude | 1,400- 1,700 m.a.s.l |
| Arabica Variety | Catuai |
| Harvest Period | January- March |
| Milling Process | Washed |
| Aroma | Toasted almonds |
| Flavor | Rich nutty flavor, chocolate, with pleasent after taste |
| Body | Medium- Rich body |
| Acidity | Medium- bright acidity |
| Cupping Notes | Medium- High acidity, rounded body, intense nutty flavor with relish after taste |
Honduras SHG Conventional
| Region | Copan |
| Growing Altitude | 1350 m.a.s.l |
| Arabica Variety | Caturra, caturai |
| Harvest Period | December- April |
| Milling Process | Washed |
| Aroma | Caramel, fruity |
| Flavor | Fruity, caramel |
| Body | Round |
| Acidity | Well balanced |
| Cupping Notes | Continuous pleasant aftertaste, caramel, fruity notes, well- balanced, uniformity, clean cup |
Honduras Finca Beatriz Micro Lot
| Region | Copan |
| Growing Altitude | 1350 m.a.s.l |
| Arabica Variety | Catuai |
| Harvest Period | December- April |
| Milling Process | Washed |
| Aroma | Sweet |
| Flavor | Chocolate, caramel, fruity |
| Body | Round |
| Acidity | Creamy |
| Cupping Notes | Continuous pleasant aftertaste,chocolate,caramel, fruity notes, creamy, sweet aroma, uniformity, clean cup |
Honduras Pacamara Catuai HG EP
| Region | Copán, El Paraiso, Yoro |
| Growing Altitude | 1200 – 1350m |
| Arabica Variety | Bourbon, Caturra, Catuaí |
| Harvest Period | November-March |
| Milling Process | Washed |
| Aroma | Sweet |
| Flavor | Chocolate |
| Body | Round |
| Acidity | Soft |
| Cupping Notes |
Honduras Microlot Pea Berry
| Region | Copán |
| Growing Altitude | 1400-1700m |
| Arabica Variety | Catuai, Caturra, Lempira |
| Harvest Period | December- April |
| Milling Process | Washed |
| Aroma | Milk chocolate, brown cane sugar, dried fruits, cacao |
| Flavor | Very ripe red fruits, dark chocolate, dried fruits, dark-brown caramel |
| Body | Round |
| Acidity | Medium |
| Cupping Notes |