Guatemala SHB EP Huehuetenango

Region Huehuetenango
Growing Altitude +1350m
Arabica Variety Typica, Bourbon, Caturra, Catuai
Harvest Period January – April
Milling Process Wet (European Prep/Washed)
Aroma Sweet
Flavor Fruity
Body Solid
Acidity Citric
Cupping Notes