Guatemala Natural El Morito Estate

Region Mataquescuintla, Jalapa Santa Rosa
Growing Altitude 1,400-2,000m
Arabica Variety Catuai, Pache San Ramon, Bourbon, Mundo Novo
Harvest Period December – April
Milling Process Fully washed, patio dried
Aroma Dark Chocolate
Flavor Cherry, Walnut, Butterscotch, Jam, Caramel
Body Sweet, clean
Acidity Pleasant
Cupping Notes