Guatemala

 Guatemala Antigua Santa Rosa

Region Santa Rosa
Growing Altitude +1350m
Arabica Variety Bourbon, Caturra, Pache
Harvest Period December – March
Milling Process Washed and sundried on patios
Aroma Full with light chocolate notes
Flavor Mellow and sweet
Body Creamy
Acidity Refined
Cupping Notes
Detay

Guatemala SHB EP Huehuetenango

Region Huehuetenango
Growing Altitude +1350m
Arabica Variety Typica, Bourbon, Caturra, Catuai
Harvest Period January – April
Milling Process Wet (European Prep/Washed)
Aroma Sweet
Flavor Fruity
Body Solid
Acidity Citric
Cupping Notes

Detay

Guatemala Natural El Morito Estate

Region Mataquescuintla, Jalapa Santa Rosa
Growing Altitude 1,400-2,000m
Arabica Variety Catuai, Pache San Ramon, Bourbon, Mundo Novo
Harvest Period December – April
Milling Process Fully washed, patio dried
Aroma Dark Chocolate
Flavor Cherry, Walnut, Butterscotch, Jam, Caramel
Body Sweet, clean
Acidity Pleasant
Cupping Notes
Detay

SHB EP San Jeronimo Miramar Estate in Grainpro

Region San Jeronimo Miramar
Growing Altitude 1300-2000 m.a.s.l
Arabica Variety Caturra, Catuai
Harvest Period
Milling Process Fully washed and sun dried
Aroma Sweet Caramel, cherry, chocolate
Flavor Lemon and green tea
Body Smooth
Acidity Bright citrus
Cupping Notes Easy to roast, nice audible cracks, tasty from light to dark roast
Detay