Guatemala
Guatemala Antigua Santa Rosa
| Region | Santa Rosa |
| Growing Altitude | +1350m |
| Arabica Variety | Bourbon, Caturra, Pache |
| Harvest Period | December – March |
| Milling Process | Washed and sundried on patios |
| Aroma | Full with light chocolate notes |
| Flavor | Mellow and sweet |
| Body | Creamy |
| Acidity | Refined |
| Cupping Notes |
Guatemala SHB EP Huehuetenango
| Region | Huehuetenango |
| Growing Altitude | +1350m |
| Arabica Variety | Typica, Bourbon, Caturra, Catuai |
| Harvest Period | January – April |
| Milling Process | Wet (European Prep/Washed) |
| Aroma | Sweet |
| Flavor | Fruity |
| Body | Solid |
| Acidity | Citric |
| Cupping Notes |
Guatemala Natural El Morito Estate
| Region | Mataquescuintla, Jalapa Santa Rosa |
| Growing Altitude | 1,400-2,000m |
| Arabica Variety | Catuai, Pache San Ramon, Bourbon, Mundo Novo |
| Harvest Period | December – April |
| Milling Process | Fully washed, patio dried |
| Aroma | Dark Chocolate |
| Flavor | Cherry, Walnut, Butterscotch, Jam, Caramel |
| Body | Sweet, clean |
| Acidity | Pleasant |
| Cupping Notes |
SHB EP San Jeronimo Miramar Estate in Grainpro
| Region | San Jeronimo Miramar |
| Growing Altitude | 1300-2000 m.a.s.l |
| Arabica Variety | Caturra, Catuai |
| Harvest Period | December – March |
| Milling Process | Fully washed and sun dried |
| Aroma | Sweet Caramel, cherry, chocolate |
| Flavor | Lemon and green tea |
| Body | Smooth |
| Acidity | Bright citrus |
| Cupping Notes | Easy to roast, nice audible cracks, tasty from light to dark roast |
SHB EP Finca EL Triunfo,Fraijanes
| Region | Nuevo Oriente El Triunfo |
| Growing Altitude | 1500-2000 masl |
| Arabica Variety | Pache, Caturra y Catuai |
| Harvest Period | December-April |
| Milling Process | Washed |
| Aroma | Chocolate, caramel |
| Flavor | Lime, Fig, Caramel, Cranberry, Chocolate |
| Body | Sweet, Creamy |
| Acidity | Lively,Bright |
| Cupping Notes |