Guatemala
Guatemala Antigua Santa Rosa
Region | Santa Rosa |
Growing Altitude | +1350m |
Arabica Variety | Bourbon, Caturra, Pache |
Harvest Period | December – March |
Milling Process | Washed and sundried on patios |
Aroma | Full with light chocolate notes |
Flavor | Mellow and sweet |
Body | Creamy |
Acidity | Refined |
Cupping Notes |
Guatemala SHB EP Huehuetenango
Region | Huehuetenango |
Growing Altitude | +1350m |
Arabica Variety | Typica, Bourbon, Caturra, Catuai |
Harvest Period | January – April |
Milling Process | Wet (European Prep/Washed) |
Aroma | Sweet |
Flavor | Fruity |
Body | Solid |
Acidity | Citric |
Cupping Notes |
Guatemala Natural El Morito Estate
Region | Mataquescuintla, Jalapa Santa Rosa |
Growing Altitude | 1,400-2,000m |
Arabica Variety | Catuai, Pache San Ramon, Bourbon, Mundo Novo |
Harvest Period | December – April |
Milling Process | Fully washed, patio dried |
Aroma | Dark Chocolate |
Flavor | Cherry, Walnut, Butterscotch, Jam, Caramel |
Body | Sweet, clean |
Acidity | Pleasant |
Cupping Notes |
SHB EP San Jeronimo Miramar Estate in Grainpro
Region | San Jeronimo Miramar |
Growing Altitude | 1300-2000 m.a.s.l |
Arabica Variety | Caturra, Catuai |
Harvest Period | December – March |
Milling Process | Fully washed and sun dried |
Aroma | Sweet Caramel, cherry, chocolate |
Flavor | Lemon and green tea |
Body | Smooth |
Acidity | Bright citrus |
Cupping Notes | Easy to roast, nice audible cracks, tasty from light to dark roast |
SHB EP Finca EL Triunfo,Fraijanes
Region | Nuevo Oriente El Triunfo |
Growing Altitude | 1500-2000 masl |
Arabica Variety | Pache, Caturra y Catuai |
Harvest Period | December-April |
Milling Process | Washed |
Aroma | Chocolate, caramel |
Flavor | Lime, Fig, Caramel, Cranberry, Chocolate |
Body | Sweet, Creamy |
Acidity | Lively,Bright |
Cupping Notes |