Fogo Island
Cape Verde
| Region | Fogo |
| Growing Altitude | 1500m |
| Arabica Variety | Arabica – Bourbon |
| Harvest Period | March -July |
| Milling Process | Washed |
| Aroma | Earthy,spicy,exotic fruits and banana |
| Flavor | |
| Body | Medium |
| Acidity | Balanced |
| Cupping Notes |
| Region | Fogo |
| Growing Altitude | 1500m |
| Arabica Variety | Arabica – Bourbon |
| Harvest Period | March -July |
| Milling Process | Washed |
| Aroma | Earthy,spicy,exotic fruits and banana |
| Flavor | |
| Body | Medium |
| Acidity | Balanced |
| Cupping Notes |