Yirgacheffe Gr1 Adado-Shara Washed

Region Shara,Guanga,Yirgacheffe
Growing Altitude 1780–1860 masl
Arabica Variety Heirloom Ethiopian varieties
Harvest Period November–January
Milling Process Fully Washed and Dried on Raised Beds
Aroma Strong florals, apricot, lemon
Flavor Pear, jasmine
Body
Acidity Citric
Cupping Notes Strong florals, apricot, lemon, pear, jasmine and strong citric acidity