Kelloo Lot 5 Deri Kocha (Nordic)

Region Guji
Growing Altitude 1750m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully washed
Aroma White chocolate
Flavor Plum,violet florals
Body
Acidity
Cupping Notes Tasting notes of plum,violet florals,white chocolate and wild fruit.Delicate,complext brightness,buttery texture.Very floral aroma.Score:87.25