Burtukaana Natural Lot 5 Gigessa (Nordic)

Region Danbi Uddo
Growing Altitude 1900m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully washed
Aroma Sweet,winey
Flavor Pineapple,lime and lemon
Body
Acidity
Cupping Notes Winey,sweet and clean.Structured and delicate,pineapple,lime and lemon.Score:87.5