Ethiopia

Ethiopia Bebeka Geisha

Region Gesha, Bench Maji Zone, Southern Ethiopia
Growing Altitude 1100- 1368 masl
Arabica Variety Geisha
Harvest Period December- March
Milling Process Natural, sun-dried on raised beds
Aroma Vanilla
Flavor Jasmine, strawberry, lime
Body Full
Acidity Sweet, juicy
Cupping Notes Viny, jasmine, strawberry jam, tropical fruit tea, nice balance &structure, fruit punch, vanilla
Detay

Ethiopia Harrar
Longberry Grade 4

Region Harrar
Growing Altitude 1510- 2120 m.a.s.l
Arabica Variety Heirloom Varieties
Harvest Period October- February
Milling Process Natural, Sun dried
Aroma Berry, earthy, chocolate
Flavor Typical moka flavor, marked blueberry and blackberry
Body Heavy body
Acidity Fair to light acidity
Cupping Notes Heavy berry, lemon, stonefruit, dark chocolate
Detay

Ethiopia Lem Keffa
Grade 2

Region
Growing Altitude
Arabica Variety
Harvest Period
Milling Process
Aroma Winy
Flavor Slightly winy, sweet, floral
Body Medium to good
Acidity Medium to good
Cupping Notes
Detay

Ethiopia Sidamo
Grade 4

Region Sidamo, Oromia, Hagermayam
Growing Altitude 1850m- 2100m
Arabica Variety Ethiopia Heirloom
Harvest Period January- February / November- December
Milling Process Dry Process
Aroma
Flavor
Body
Acidity
Cupping Notes Ripe red fruits, chocolate, boysenberry, rasp- berry jam

Detay

Ethiopia Yirgacheffe

Region Yirgacheffe
Growing Altitude 1700m- 2200m
Arabica Variety Typica
Harvest Period October- December
Milling Process Washed, Sun dried
Aroma Floral, sweet
Flavor Complex, fruity, tea, floral, lemon
Body Heavy
Acidity Soft, Sweet, Citric
Cupping Notes Bright, citric, chocolate
Detay

Ethiopia Washed Limu Gr. 2

Region Limu
Growing Altitude 1,100-1,800 m.a.s.l.
Arabica Variety Eastern African Varieties
Harvest Period August- December
Milling Process Washed
Aroma Chocolate, nutty
Flavor Bright, spicy, winy flavour, citrus and floral notes
Body Medium
Acidity Citrus
Cupping Notes Bright, spicy, winy flavour, citrus and floral notes,well balanced, chocolate and nutty aroma
Detay

Ethiopia Washed Sidamo Grade 2

Region Sidamo
Growing Altitude 1600 – 1900 m.a.s.l
Arabica Variety Heirloom Varietals
Harvest Period October- December
Milling Process Fully washed
Aroma flowers citrus cocoa light
Flavor Tea Like, lemony
Body Soft yet smoooth body
Acidity Citrusy and Bright
Cupping Notes Savory, pleasent citrus notes, milk chocolate, tea leaves, balanced, smooth soft body, delicate clean finish, smooth, tea like, sweet, floral, lemony, bright acidity
Detay

Ethiopia Washed Sidamo Grade 4

Region Sidamo
Growing Altitude 1700- 1920 m.a.s.l
Arabica Variety Heirloom Varietals
Harvest Period September – December
Milling Process Natural, sun dried on Africa beds
Aroma Sweet
Flavor Fruity
Body Solid
Acidity Citrusy and Bright
Cupping Notes Great mix of fruit notes like melon, mango &citrus, some chocolate notes, sweet, fruity, solid body, clean pleasent aftertaste
Detay

Ethiopia Unwashed Djimmah Grade 5

Region Djimmah
Growing Altitude 1700- 1920 m.a.s.l
Arabica Variety Heirloom Varietals
Harvest Period October- March
Milling Process Unwashed
Aroma Sweet
Flavor Sweet, a little lemon and bittersweet body
Body Medium
Acidity Light
Cupping Notes Sweet earthy notes, with a clean cup and soft dry bittersweet body
Detay

Ethiopia Yirgacheffe Knots

Region Gedebe
Farm Knots
Growing Altitude 1900 mt.
Arabica Variety Bourbon
Harvest Period End November – Early January
Milling Process Washed
Aroma Citrus
Flavor Citric, Stone Fruit, Chocolate
Body Heavy
Acidity Hight
Cupping Notes Lemon, bergamot, earl grey nots, chocolaty finish
Detay