Ethiopia

Ethiopia Bebeka Geisha

Region Gesha, Bench Maji Zone, Southern Ethiopia
Growing Altitude 1100- 1368 masl
Arabica Variety Geisha
Harvest Period December- March
Milling Process Natural, sun-dried on raised beds
Aroma Vanilla
Flavor Jasmine, strawberry, lime
Body Full
Acidity Sweet, juicy
Cupping Notes Viny, jasmine, strawberry jam, tropical fruit tea, nice balance &structure, fruit punch, vanilla
Detay

Ethiopia Harrar
Longberry Grade 4

Region Harrar
Growing Altitude 1510- 2120 m.a.s.l
Arabica Variety Heirloom Varieties
Harvest Period October- February
Milling Process Natural, Sun dried
Aroma Berry, earthy, chocolate
Flavor Typical moka flavor, marked blueberry and blackberry
Body Heavy body
Acidity Fair to light acidity
Cupping Notes Heavy berry, lemon, stonefruit, dark chocolate
Detay

Ethiopia Lem Keffa
Grade 2

Region
Growing Altitude
Arabica Variety
Harvest Period
Milling Process
Aroma Winy
Flavor Slightly winy, sweet, floral
Body Medium to good
Acidity Medium to good
Cupping Notes
Detay

Ethiopia Sidamo
Grade 4

Region Sidamo, Oromia, Hagermayam
Growing Altitude 1850m- 2100m
Arabica Variety Ethiopia Heirloom
Harvest Period January- February / November- December
Milling Process Dry Process
Aroma Ripe red fruits, chocolate
Flavor Boysenberry, rasp- berry jam
Body Full
Acidity Mild citric
Cupping Notes Ripe red fruits, chocolate, boysenberry, rasp- berry jam
Detay

Ethiopia Yirgacheffe

Region Yirgacheffe
Growing Altitude 1700m- 2200m
Arabica Variety Typica
Harvest Period October- December
Milling Process Washed, Sun dried
Aroma Floral, sweet
Flavor Complex, fruity, tea, floral, lemon
Body Heavy
Acidity Soft, Sweet, Citric
Cupping Notes Bright, citric, chocolate
Detay

Ethiopia Washed Limu Gr. 2

Region Limu
Growing Altitude 1,100-1,800 m.a.s.l.
Arabica Variety Eastern African Varieties
Harvest Period August- December
Milling Process Washed
Aroma Chocolate, nutty
Flavor Bright, spicy, winy flavour, citrus and floral notes
Body Medium
Acidity Citrus
Cupping Notes Bright, spicy, winy flavour, citrus and floral notes,well balanced, chocolate and nutty aroma
Detay

Ethiopia Washed Sidamo Grade 2

Region Sidamo
Growing Altitude 1600 – 1900 m.a.s.l
Arabica Variety Heirloom Varietals
Harvest Period October- December
Milling Process Fully washed
Aroma flowers citrus cocoa light
Flavor Tea Like, lemony
Body Soft yet smoooth body
Acidity Citrusy and Bright
Cupping Notes Savory, pleasent citrus notes, milk chocolate, tea leaves, balanced, smooth soft body, delicate clean finish, smooth, tea like, sweet, floral, lemony, bright acidity
Detay

Ethiopia Washed Sidamo Grade 4

Region Sidamo
Growing Altitude 1700- 1920 m.a.s.l
Arabica Variety Heirloom Varietals
Harvest Period September – December
Milling Process Natural, sun dried on Africa beds
Aroma Sweet
Flavor Fruity
Body Solid
Acidity Citrusy and Bright
Cupping Notes Great mix of fruit notes like melon, mango &citrus, some chocolate notes, sweet, fruity, solid body, clean pleasent aftertaste
Detay

Ethiopia Unwashed Djimmah Grade 5

Region Djimmah
Growing Altitude 1700- 1920 m.a.s.l
Arabica Variety Heirloom Varietals
Harvest Period October- March
Milling Process Unwashed
Aroma Sweet
Flavor Sweet, a little lemon and bittersweet body
Body Medium
Acidity Light
Cupping Notes Sweet earthy notes, with a clean cup and soft dry bittersweet body
Detay

Ethiopia Yirgacheffe Knots

Region Gedebe
Farm Knots
Growing Altitude 1900 mt.
Arabica Variety Bourbon
Harvest Period End November – Early January
Milling Process Washed
Aroma Citrus
Flavor Citric, Stone Fruit, Chocolate
Body Heavy
Acidity Hight
Cupping Notes Lemon, bergamot, earl grey nots, chocolaty finish
Detay

Natural Yirgacheffe Gr3

Region Kore, Kochere, Yirgacheffe
Growing Altitude 1790- 1900 m.a.s.l
Arabica Variety Various heirloom Ethiopian Varieties
Harvest Period October-January
Milling Process Natural
Aroma Fruit
Flavor Tart lemon,sweet nut
Body
Acidity Citric
Cupping Notes Fruity aroma with tart lemon,sweet nut and citric acidity
Detay

Yirgacheffe Gr1 Adado-Shara Washed

Region Shara,Guanga,Yirgacheffe
Growing Altitude 1780–1860 masl
Arabica Variety Heirloom Ethiopian varieties
Harvest Period November–January
Milling Process Fully Washed and Dried on Raised Beds
Aroma Strong florals, apricot, lemon
Flavor Pear, jasmine
Body
Acidity Citric
Cupping Notes Strong florals, apricot, lemon, pear, jasmine and strong citric acidity
Detay

Limu Gr.2, in Grainpro Organic

Region Limu
Growing Altitude 1700-1900m
Arabica Variety Ethiopia  heirloom
Harvest Period November-January
Milling Process Washed
Aroma Lime, apricot
Flavor Creamy,Almond
Body
Acidity
Cupping Notes Creamy, almond, lime, apricot
Detay

Yirgacheffe Gr.2 , Mamo Kacha

Region Yirgacheffe
Growing Altitude  1700-1900 m.a.s.l
Arabica Variety Arabica-Ethiopian  heirloom
Harvest Period October-January
Milling Process Washed
Aroma Fruity,citric
Flavor Nuts,caramel
Body High
Acidity Medium
Cupping Notes
Detay

Kello Lot 2 Mokonisa (Nordic)

Region Kerrecha
Growing Altitude 2000m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully Washed
Aroma Juicy
Flavor Elderflower,sweet pears,marzipan
Body
Acidity
Cupping Notes Complex,juicy and delicate,with tasting notes of elderflower,sweet pears and marzipan.Score:87
Detay

Kelloo Lot 3 Kochere (Nordic)

Region Kochere
Growing Altitude 1900m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully Washed
Aroma Berry fruit
Flavor Bergamot,cherries,melon,lime
Body
Acidity
Cupping Notes Very classic Ethiopian,big floral like bergamot and complex fruit of cherries,melon and lime.Fresh,great,juicy and sirupy.Score:88
Detay

Magarrisa Lot 5 Gigessa (Nordic)

Region Danbi Uddo
Growing Altitude 1900m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully Washed
Aroma Black currants,caramel
Flavor Citrus fruit,dark chocalate
Body
Acidity
Cupping Notes Transparent,delicate and refreshing,with tasting notes of black currants,caramel,citrus fruit and dark chocalate.Score:88
Detay

Warqee Lot 6 Gigessa (Nordic)

Region Danbi Uddo
Growing Altitude 1900m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully washed
Aroma Mango,white sugar,lime zest
Flavor Orange,florals
Body
Acidity Citrus
Cupping Notes Complex,sweet and juicy.Smells like roses,tastes like roiboos tea(red bush tea),orange,florals and citrus.Score:88
Detay

Dhilgee Lot 1 Dimtu (Nordic)

Region Sidamo
Growing Altitude 2100m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully washed
Aroma Sweet plum
Flavor Dark berries,chocalate,poached pears,cherries
Body
Acidity
Cupping Notes With an aroma of sweet plum and a bit heavier profile of dark berries,chocalate,poached pears and cherries.Potpourri like florals and very refreshing.Score:87.5
Detay

Dhilgee Lot 2 Banko Fufuate (Nordic)

Region Gedeo
Growing Altitude 2100m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully washed
Aroma Tropical fruit,passion fruit
Flavor Cherrie, orange
Body Good
Acidity
Cupping Notes Intense and good fruit,great acidity,tasting notes of tropical fruit,passion fruit,cherries and orange.Good juicy body.Score:87.5
Detay

Kelloo Lot 5 Deri Kocha (Nordic)

Region Guji
Growing Altitude 1750m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully washed
Aroma White chocolate
Flavor Plum,violet florals
Body
Acidity
Cupping Notes Tasting notes of plum,violet florals,white chocolate and wild fruit.Delicate,complext brightness,buttery texture.Very floral aroma.Score:87.25
Detay

Burtukaana Natural Lot 5 Gigessa (Nordic)

Region Danbi Uddo
Growing Altitude 1900m
Arabica Variety Heirloom
Harvest Period October-February
Milling Process Fully washed
Aroma Sweet,winey
Flavor Pineapple,lime and lemon
Body
Acidity
Cupping Notes Winey,sweet and clean.Structured and delicate,pineapple,lime and lemon.Score:87.5
Detay

Yirgacheffe Gr. Konga

Region Woreda Zone, Gedeo, Yirgacheffe
Growing Altitude 1900-2300 masl
Arabica Variety Heirloom varietals
Harvest Period October – February
Milling Process Fully washed, dried on African beds
Aroma Cane sugar, lemon
Flavor Stonefruit, light spice, jasmine
Body Smooth
Acidity Lemony, sweet
Cupping Notes Apricot preserves, sweet lemon, delicate florals, smooth body. Pleasant, subtle complexity.
Detay

Sidamo Gr.2,Helen Gebrenigus

Region Sidamo
Growing Altitude 1450 – 1650 m
Arabica Variety Heirloom / Typica
Harvest Period October- December
Milling Process Washed and sun-dried
Aroma Milk Chocolate
Flavor Tangerine,black tea
Body Medium
Acidity Medium
Cupping Notes
Detay

Yirgacheffe Gr.2,Helen Gebrenigus

Region Yirgacheffe
Growing Altitude 1000-1500 masl
Arabica Variety Heirloom Varieties
Harvest Period October- December
Milling Process Washed
Aroma Honey
Flavor Dried fruits
Body
Acidity Balanced
Cupping Notes
Detay