Pacamara Santa Leticia Estate
| Region | Santa Leticia |
| Growing Altitude | 1,620 – 1,730 m |
| Arabica Variety | Bourbon |
| Harvest Period | October – March |
| Milling Process | Fully Washed |
| Aroma | Pepper |
| Flavor | Black tea |
| Body | Medium |
| Acidity | Grapefruit, Almost tropical citrus |
| Cupping Notes |