Pacamara Santa Leticia Estate
Region | Santa Leticia |
Growing Altitude | 1,620 – 1,730 m |
Arabica Variety | Bourbon |
Harvest Period | October – March |
Milling Process | Fully Washed |
Aroma | Pepper |
Flavor | Black tea |
Body | Medium |
Acidity | Grapefruit, Almost tropical citrus |
Cupping Notes |