El Salvador
El Salvador SGH
Finca Loya RFA
| Region | Sierra Apaneca, Santa Ana and Izalco Volca- noes, Los Naranjos |
| Growing Altitude | 1350+ m.a.s.l |
| Arabica Variety | Bourbon, Pacas, Catimor |
| Harvest Period | January- March |
| Milling Process | Washed, sun and mechanically dried |
| Aroma | |
| Flavor | |
| Body | Good body |
| Acidity | Medium to good |
| Cupping Notes | Good sweetness, chocolate notes, soft acidty, medium body, nice smokey notes |
El Salvador SHG
La Montana
| Region | La Montana |
| Growing Altitude | 1350 meters+ |
| Arabica Variety | Bourbon, Pacas, Catimor |
| Harvest Period | January- March |
| Milling Process | Washed, sun and mechanically dried |
| Aroma | Floral |
| Flavor | Caramel |
| Body | Good body |
| Acidity | Medium to good |
| Cupping Notes | Medium bodied |
El Salvador Andalucia SHG EP
Organic/ RFA
| Region | Andalucia |
| Growing Altitude | 1500 – 2400 masl |
| Arabica Variety | Various |
| Harvest Period | May- September |
| Milling Process | Washed |
| Aroma | Sweet |
| Flavor | Chocolate, fruity |
| Body | Round |
| Acidity | Balanced |
| Cupping Notes | Complex, fruity, candy-sweet, smooth chocolate finish |