El Salvador

El Salvador Shasta

Region Sierra Apaneca, Santa Ana and Izalco Volca- noes, Los Naranjos
Growing Altitude 1350+ m.a.s.l
Arabica Variety Bourbon, Pacas, Catimor
Harvest Period January- March
Milling Process Washed, sun and mechanically dried
Aroma Sweet
Flavor Chocolate
Body Medium body
Acidity Medium to good
Cupping Notes Good sweetness, chocolate notes, soft acidty, medium body, nice smokey notes
Detay

El Salvador La Joya Estate Red Bourbon

Region Santa Ana
Growing Altitude 1350m
Arabica Variety Bourbon
Harvest Period January-March
Milling Process Fully washed and sun dried
Aroma Chocalate
Flavor Honey
Body Balanced
Acidity Medium
Cupping Notes
Detay

Pacamara Santa Leticia Estate

Region Santa Leticia
Growing Altitude 1,620 – 1,730 m
Arabica Variety Bourbon
Harvest Period October – March
Milling Process Fully Washed
Aroma Pepper
Flavor Black tea
Body Medium
Acidity Grapefruit, Almost tropical citrus
Cupping Notes
Detay

Pacamara Las Luces Estate

Region Slopes of the San Salvador Volcano, Apaneca-Ilamatepec
Growing Altitude 1,600 m
Arabica Variety Pacamara
Harvest Period January-March
Milling Process Natural
Aroma Rich
Flavor Well-Balanced
Body Creamy
Acidity
Cupping Notes  Full, creamy body with well-balanced flavor and rich aroma.
Detay

La Cabana Natural (Nordic)

Region Santa Ana
Growing Altitude 1490m
Arabica Variety Catuai
Harvest Period January-March
Milling Process Natural
Aroma Strawberry jam,mature red fruit
Flavor Tannic,spicy
Body Medium
Acidity
Cupping Notes Strawberry jam,mature red fruit,tannic and spicy.Score:86
Detay

Santa Rita Honey (Nordic)

Region Santa Ana
Growing Altitude 1706m
Arabica Variety Bourbon
Harvest Period January-March
Milling Process Honey
Aroma Sweet
Flavor Mature plum,blackberry,berry jam,vanilla
Body Creamy and heavy
Acidity
Cupping Notes Creamy and heavy bodied.Tasting notes of mature plum,blackberry,berry jam and vanilla.Great sweetness!Score:87.5
Detay

La Ilusion Soaked (Nordic)

Region Santa Ana
Growing Altitude 1500m
Arabica Variety Catuai
Harvest Period January-March
Milling Process Fully Washed
Aroma Berries,peach,chocalate vanilla and cream
Flavor Fruit
Body Medium
Acidity
Cupping Notes Solid and fruit driven.Good depth.Tasting notes of berries,peach,chocalate vanilla and cream.Score:86
Detay

Marina Cumbre Lovado (Nordic)

Region Cordillera El Balsamo
Growing Altitude 1550m
Arabica Variety Bourbon
Harvest Period January-March
Milling Process Fully Washed
Aroma Sweet,Fruit
Flavor Honey,stone fruit,black tea,blackberries
Body Complex
Acidity Nice
Cupping Notes Good fruit and nice acidity,sweet,delicate and complex.Honey,stone fruit,black tea,blackberries.Score:87
Detay

San Eduardo Estate

Region San Eduardo
Growing Altitude 1400-1700m
Arabica Variety Bourbon
Harvest Period January-March
Milling Process Washed
Aroma Chocalate
Flavor Honey
Body Medium
Acidity Soft
Cupping Notes
Detay