El Salvador
El Salvador Shasta
| Region | Sierra Apaneca, Santa Ana and Izalco Volca- noes, Los Naranjos |
| Growing Altitude | 1350+ m.a.s.l |
| Arabica Variety | Bourbon, Pacas, Catimor |
| Harvest Period | January- March |
| Milling Process | Washed, sun and mechanically dried |
| Aroma | Sweet |
| Flavor | Chocolate |
| Body | Medium body |
| Acidity | Medium to good |
| Cupping Notes | Good sweetness, chocolate notes, soft acidty, medium body, nice smokey notes |
El Salvador La Joya Estate Red Bourbon
| Region | Santa Ana |
| Growing Altitude | 400-1600m |
| Arabica Variety | Bourbon |
| Harvest Period | January-March |
| Milling Process | Fully washed and sun dried |
| Aroma | Fruit |
| Flavor | Caramel,fruit |
| Body | Intensive |
| Acidity | Acidic |
| Cupping Notes |
Pacamara Santa Leticia Estate
| Region | Santa Leticia |
| Growing Altitude | 1,620 – 1,730 m |
| Arabica Variety | Bourbon |
| Harvest Period | October – March |
| Milling Process | Fully Washed |
| Aroma | Pepper |
| Flavor | Black tea |
| Body | Medium |
| Acidity | Grapefruit, Almost tropical citrus |
| Cupping Notes |
Pacamara Las Luces Estate
| Region | Slopes of the San Salvador Volcano, Apaneca-Ilamatepec |
| Growing Altitude | 1,600 m |
| Arabica Variety | Pacamara |
| Harvest Period | January-March |
| Milling Process | Natural |
| Aroma | Rich |
| Flavor | Well-Balanced |
| Body | Creamy |
| Acidity | |
| Cupping Notes | Full, creamy body with well-balanced flavor and rich aroma. |
La Cabana Natural (Nordic)
| Region | Santa Ana |
| Growing Altitude | 1490m |
| Arabica Variety | Catuai |
| Harvest Period | January-March |
| Milling Process | Natural |
| Aroma | Strawberry jam,mature red fruit |
| Flavor | Tannic,spicy |
| Body | Medium |
| Acidity | |
| Cupping Notes | Strawberry jam,mature red fruit,tannic and spicy.Score:86 |
Santa Rita Honey (Nordic)
| Region | Santa Ana |
| Growing Altitude | 1706m |
| Arabica Variety | Bourbon |
| Harvest Period | January-March |
| Milling Process | Honey |
| Aroma | Sweet |
| Flavor | Mature plum,blackberry,berry jam,vanilla |
| Body | Creamy and heavy |
| Acidity | |
| Cupping Notes | Creamy and heavy bodied.Tasting notes of mature plum,blackberry,berry jam and vanilla.Great sweetness!Score:87.5 |
La Ilusion Soaked (Nordic)
| Region | Santa Ana |
| Growing Altitude | 1500m |
| Arabica Variety | Catuai |
| Harvest Period | January-March |
| Milling Process | Fully Washed |
| Aroma | Berries,peach,chocalate vanilla and cream |
| Flavor | Fruit |
| Body | Medium |
| Acidity | |
| Cupping Notes | Solid and fruit driven.Good depth.Tasting notes of berries,peach,chocalate vanilla and cream.Score:86 |
Marina Cumbre Lovado (Nordic)
| Region | Cordillera El Balsamo |
| Growing Altitude | 1550m |
| Arabica Variety | Bourbon |
| Harvest Period | January-March |
| Milling Process | Fully Washed |
| Aroma | Sweet,Fruit |
| Flavor | Honey,stone fruit,black tea,blackberries |
| Body | Complex |
| Acidity | Nice |
| Cupping Notes | Good fruit and nice acidity,sweet,delicate and complex.Honey,stone fruit,black tea,blackberries.Score:87 |
San Eduardo Estate
| Region | San Eduardo |
| Growing Altitude | 1400-1700m |
| Arabica Variety | Bourbon |
| Harvest Period | January-March |
| Milling Process | Washed |
| Aroma | Chocalate |
| Flavor | Honey |
| Body | Medium |
| Acidity | Soft |
| Cupping Notes |