El Salvador

El Salvador SGH
Finca Loya RFA

Region Sierra Apaneca, Santa Ana and Izalco Volca- noes, Los Naranjos
Growing Altitude 1350+ m.a.s.l
Arabica Variety Bourbon, Pacas, Catimor
Harvest Period January- March
Milling Process Washed, sun and mechanically dried
Aroma
Flavor
Body Good body
Acidity Medium to good
Cupping Notes Good sweetness, chocolate notes, soft acidty, medium body, nice smokey notes
Detay

El Salvador SHG
La Montana

Region La Montana
Growing Altitude 1350 meters+
Arabica Variety Bourbon, Pacas, Catimor
Harvest Period January- March
Milling Process Washed, sun and mechanically dried
Aroma Floral
Flavor Caramel
Body Good body
Acidity Medium to good
Cupping Notes Medium bodied
Detay

El Salvador Andalucia SHG EP
Organic/ RFA

Region Andalucia
Growing Altitude 1500 – 2400 masl
Arabica Variety Various
Harvest Period May- September
Milling Process Washed
Aroma Sweet
Flavor Chocolate, fruity
Body Round
Acidity Balanced
Cupping Notes Complex, fruity, candy-sweet, smooth chocolate finish
Detay