El Salvador

El Salvador Shasta

Region Sierra Apaneca, Santa Ana and Izalco Volca- noes, Los Naranjos
Growing Altitude 1350+ m.a.s.l
Arabica Variety Bourbon, Pacas, Catimor
Harvest Period January- March
Milling Process Washed, sun and mechanically dried
Aroma
Flavor
Body Good body
Acidity Medium to good
Cupping Notes Good sweetness, chocolate notes, soft acidty, medium body, nice smokey notes
Detay

El Salvador La Joya Estate Red Bourbon

Region Santa Ana
Growing Altitude 1350m
Arabica Variety Bourbon
Harvest Period
Milling Process Fully washed and sun dried
Aroma
Flavor
Body
Acidity
Cupping Notes
Detay

Pacamara Santa Leticia Estate

Region Santa Leticia
Growing Altitude 1,620 – 1,730 m
Arabica Variety Bourbon
Harvest Period October – March
Milling Process Fully Washed
Aroma Pepper, Black tea
Flavor
Body
Acidity Grapefruit, Almost tropical citrus
Cupping Notes
Detay

Pacamara Las Luces Estate

Region Slopes of the San Salvador Volcano, Apaneca-Ilamatepec
Growing Altitude 1,600 m
Arabica Variety Pacamara
Harvest Period
Milling Process Natural
Aroma
Flavor
Body
Acidity
Cupping Notes  Full, creamy body with well-balanced flavor and rich aroma.
Detay