Ecuador
SHB EP LOJA PROCAFEQ SCR 15
| Region | Loja |
| Growing Altitude | 1450m-2000m |
| Arabica Variety | Typica |
| Harvest Period | June- April |
| Milling Process | Washed |
| Aroma | Chocolaty |
| Flavor | Fruit, Berry notes |
| Body | Round |
| Acidity | Bright |
| Cupping Notes | The flavor runs in the peach-melon tone vein in the lighter roasts and very pleasent aftertaste. |