Ecuador
SHB EP LOJA PROCAFEQ SCR 15
Region | Loja |
Growing Altitude | 1450m-2000m |
Arabica Variety | Typica |
Harvest Period | June- April |
Milling Process | Washed |
Aroma | Chocolaty |
Flavor | Fruit, Berry notes |
Body | Round |
Acidity | Bright |
Cupping Notes | The flavor runs in the peach-melon tone vein in the lighter roasts and very pleasent aftertaste. |