Cuba
Cuba Serrano Lavado
| Region | Lavado |
| Growing Altitude | 900-1250m |
| Arabica Variety | Catuai |
| Harvest Period | February- May |
| Milling Process | Washed |
| Aroma | Slightly sweetish, smokey |
| Flavor | Nutty chocolate and caramel notes |
| Body | Rich body |
| Acidity | Light |
| Cupping Notes | Lingering aftertaste, medium strength with a Swiss cocoa finish. |