Cuba

Cuba Serrano Lavado

Region Lavado
Growing Altitude 900-1250m
Arabica Variety Catuai
Harvest Period February- May
Milling Process Washed
Aroma Slightly sweetish, smokey
Flavor Nutty chocolate and caramel notes
Body Rich body
Acidity Light
Cupping Notes Lingering aftertaste, medium strength with a Swiss cocoa finish.
Detay