Cuba
Cuba Serrano Lavado
Region | Lavado |
Growing Altitude | 900-1250m |
Arabica Variety | Catuai |
Harvest Period | February- May |
Milling Process | Washed |
Aroma | Slightly sweetish, smokey |
Flavor | Nutty chocolate and caramel notes |
Body | Rich body |
Acidity | Light |
Cupping Notes | Lingering aftertaste, medium strength with a Swiss cocoa finish. |