La Perla del Cafe Micromill-Finca La Montana

Region Cirri Sur, Naranjo
Growing Altitude 1500m
Arabica Variety Villa Sarchi
Harvest Period October-March
Milling Process Honey process
Aroma Chocolate and cinnamon
Flavor Stone fruit, orange zest
Body
Acidity Lively
Cupping Notes Stone fruit, orange zest, chocolate and cinnamon combine with a lively acidity and silky mouthfeel to create a sweet, clean finish.