Costarica

Costarica Tarrazu
San Rafael

Region Tarrazu
Growing Altitude >1600 m
Arabica Variety Caturra, Catuai
Harvest Period January- February / October- November
Milling Process Wet process; Sun-dried
Aroma good
Flavor good
Body good
Acidity very good
Cupping Notes Dried fruits, cranberry, raisin, caramel
Detay

HB Tarrazu

Region Tarrazu
Growing Altitude 1200-1800m
Arabica Variety
Harvest Period
Milling Process Washed
Aroma
Flavor
Body
Acidity
Cupping Notes Chocalate,apricot,good citric fruits acid
Detay

La Perla del Cafe Micromill-Finca La Montana

Region Cirri Sur, Naranjo
Growing Altitude 1500m
Arabica Variety Villa Sarchi
Harvest Period
Milling Process Honey process
Aroma
Flavor
Body
Acidity
Cupping Notes
Detay

Palmichal Honey Don Chico

Region Palmichal
Growing Altitude 1400-1600 m
Arabica Variety Catuai
Harvest Period
Milling Process Honey process
Aroma
Flavor Chocolate,caramel,honey
Body Medium
Acidity Medium
Cupping Notes

Detay