Costa Rica

Costa Rica Tarrazu
San Rafael

Region Tarrazu
Growing Altitude >1600 m
Arabica Variety Caturra, Catuai
Harvest Period January- February / October- November
Milling Process Wet process; Sun-dried
Aroma Dried fruits, cranberry
Flavor Raisin, caramel
Body Good
Acidity Very good
Cupping Notes Dried fruits, cranberry, raisin, caramel
Detay

HB Tarrazu

Region Tarrazu
Growing Altitude 1200-1800m
Arabica Variety Caturra,Catuai
Harvest Period October- March
Milling Process Washed
Aroma Chocalate,caramel
Flavor Lemon,citric fruits
Body Rich
Acidity High
Cupping Notes
Detay

La Perla del Cafe Micromill-Finca La Montana

Region Cirri Sur, Naranjo
Growing Altitude 1500m
Arabica Variety Villa Sarchi
Harvest Period October-March
Milling Process Honey process
Aroma Chocolate and cinnamon
Flavor Stone fruit, orange zest
Body
Acidity Lively
Cupping Notes Stone fruit, orange zest, chocolate and cinnamon combine with a lively acidity and silky mouthfeel to create a sweet, clean finish.
Detay

Palmichal Honey Don Chico

Region Palmichal
Growing Altitude 1400-1600 m
Arabica Variety Catuai
Harvest Period January-March
Milling Process Honey process
Aroma Chocolate,caramel
Flavor Honey
Body Medium
Acidity Medium
Cupping Notes

Detay

Libertad (Nordic)

Region San Miguel de Santo Domingo,San Rafael.Heredia
Growing Altitude 1400m
Arabica Variety Catuai
Harvest Period January-March
Milling Process Fully washed
Aroma Intense citrus
Flavor Orange,dried fruit,red grape,citrus.juicy and sweet
Body Good and balanced
Acidity Great
Cupping Notes Intense citrus aroma.Great acidity,balanced and good structure.Flavour notes of orange,dried fruit,red grape,and citrus.Juicy and sweet.Score:86
Detay

Esteban Zamora Blend El Alto (Nordic)

Region Tarrazu
Growing Altitude 1600-1900masl
Arabica Variety Catuai,Caturra
Harvest Period January-March
Milling Process Honey
Aroma Sweet
Flavor Yellow stone fruit,hazelnut
Body
Acidity Good
Cupping Notes Tasting notes of yellow stone fruit,hazelnut,sweet,good acidity.Score:86
Detay

Mauricio Jimenez San Martin Honey (Nordic)

Region Tarrazu
Growing Altitude 2000m
Arabica Variety Catimor,Catuai
Harvest Period January-March
Milling Process Honey
Aroma Fruit,milky
Flavor Caramel and florals
Body
Acidity Good
Cupping Notes Good acidity and fruit,milky mouthfeel.Clean,sweet,floral and bright.Tasting notes of caramel and florals.Score:86.5
Detay

Daniela Gutierrez El Laurel La Montana (Nordic)

Region Tarrazu
Growing Altitude 1700m
Arabica Variety Catuai,Caturra
Harvest Period January-March
Milling Process Fully washed
Aroma Citrus,complext,sweet,yellow stone frui
Flavor Orange zest,peaches and jasmine
Body Complex
Acidity Citrus
Cupping Notes Great citrus acidity,bright,sweet,delicate.Great complexity,citrus,complext,sweet,yellow stone fruit.Orange zest,peaches and jasmine.Very floral and delicate.Score:88
Detay

Daniela Gutierrez El Laurel La Cabana(Nordic)

Region Tarrazu
Growing Altitude 1700m
Arabica Variety Caturra,Catuai
Harvest Period January-March
Milling Process Fully washed
Aroma Fruity ,sweet
Flavor Stone fruit,light citrus
Body Good,balanced
Acidity Citrus
Cupping Notes Great structure acidity and fruit.Good balance and body.Very well processed.Tasting notes of stone fruit and light citrus.Fruity and sweet,with a citrus acidity.Score:87.5
Detay