Costarica

Costarica Tarrazu
San Rafael

Region Tarrazu
Growing Altitude >1600 m
Arabica Variety Caturra, Catuai
Harvest Period January- February / October- November
Milling Process Wet process; Sun-dried
Aroma good
Flavor good
Body good
Acidity very good
Cupping Notes Dried fruits, cranberry, raisin, caramel
Detay