Supremo Scr. 17/18 Excelso Pitalito, in Grain pro

Region Valley Laboyos, Huila
Growing Altitude 1300-1800 m.a.s.l
Arabica Variety Caturra and Castillo
Harvest Period October-February
Milling Process Washed, sun-dried
Aroma Caramel
Flavor Sweet, Stone fruit, Caramel
Body Medium
Acidity High citric acidity
Cupping Notes