Huila San Agustin

Region Huila
Growing Altitude 1500-1800 m.a.s.l
Arabica Variety Caturra ,Colombia,Castillo
Harvest Period October-February
Milling Process Pulped, fermented for 18-24 hours, and fully washed then sun on patios, retractable roofs (elbas) or greenhouses
Aroma Sugar and cream
Flavor Floral, vanilla, honey
Body Full
Acidity Mild
Cupping Notes Floral, vanilla, honey, sugar and cream.