Colombia

Colombia Medellin Supremo

Region Antiquia/ Medellin
Growing Altitude 1100-1500 m.a.s.l
Arabica Variety Bourbon, Typica
Harvest Period October- December
Milling Process Washed, sun-dried
Aroma Cocoa
Flavor Nutty
Body Medium
Acidity Cranberry like
Cupping Notes Walnut, sweet, peach notes, cocoa, soft cranberry acidity, medium body, balanced
Detay

Colombia Supremo
17/18 Huila

Region Hulia
Growing Altitude 1520- 1650 meters
Arabica Variety Caturra, Typica
Harvest Period October- February
Milling Process Washed, sun dried
Aroma Fruity, sweet
Flavor Caramel and tart fruity
Body Medium
Acidity Medium; balanced
Cupping Notes Slight notes of tart fruit, bittersweet, dark cocoa notes
Detay

Decaff CO2
Colombia Supremo 17/18 Medellin

Region Medellin
Growing Altitude 1200 masl
Arabica Variety Typica, Castillo
Harvest Period October- January
Milling Process Washed, patio dried
Aroma Clove
Flavor Ginger, dark chocolate, balanced
Body Full
Acidity Winey
Cupping Notes Exceptionally clean, sweet ginger, well balanced, round body, dark chocolate, slight stonefruit/ tomato

Skors

Smell Neutral/ normal
Appearance Conf. with description
Quality of roast Good roast
Acidity 7- good
Body 7- good
Flavour 8-very good
Number of Cups 7
Result Approved
Detay

Colombia Alto del Obispo

Region San Agustin, Huila
Growing Altitude 1750 – 1820 m.a.s.l
Arabica Variety Typica
Harvest Period October- Februrary
Milling Process Fully washed
Aroma Sweet and Fragrant
Flavor Green apple, Raisin, Pink lady apple, Guava, Star fruit, Pomegranate, Grapefruit, Dry white wine, and to a certain extent, sugary pink lemonade.
Body Medium
Acidity High
Cupping Notes juicy mouthfeel; citrus acidity; clean finish.
Detay

Colombia Supremo 17/18
Huila Pitalito

Region Valley Laboyos, Huila
Growing Altitude 1300-1800 m.a.s.l
Arabica Variety Caturra and Castillo
Harvest Period October-February
Milling Process Washed, sun dried
Aroma Caramel
Flavor Sweet, Stone fruit, Caramel
Body Good body
Acidity High citric acidity
Cupping Notes Colombia Pitalito is recognized for having high acidity, good body, and stone fruit notes.
Detay

Colombia Altamira Excelso

Region Various regions
Growing Altitude 1520-1620m
Arabica Variety  Arabica,Cattura
Harvest Period  October-February
Milling Process  Washed,Sun-dried
Aroma  Sweet
Flavor  Caramel
Body  Medium
Acidity  Citric
Cupping Notes

Detay

Excelso Tolima

Region Tolima
Growing Altitude 1900m
Arabica Variety Caturra,Tipico
Harvest Period April – June and August – December
Milling Process Washed,Sun-dried
Aroma Vanilla, Spice, Nutty
Flavor Vanilla, caramel, hazlenut, almonds
Body Well balanced, clean, soft
Acidity Winey
Cupping Notes

Detay

Excelso Sierra Neveda Organic

Region Magdalena
Growing Altitude 900 – 1600 m
Arabica Variety Typica,Castilla
Harvest Period October-January
Milling Process Fully Washed
Aroma Sweet
Flavor Chocolate, cherry
Body Full,creamy
Acidity Moderately bright and fruity sweet
Cupping Notes Good, juicy notes of chocolate, cherry with an even acidity and solid body
Detay

Huila-Timana-Finca La Laguna

Region Huila
Growing Altitude 1200-2000 m.a.s.l
Arabica Variety Caturra, Colombia, Castillo
Harvest Period October-February
Milling Process Washed
Aroma Vanilla
Flavor Cherry cola, sweet malt, sugar cane juice, mango, lemonade, red currant, tart, juicy
Body Balanced
Acidity Soft
Cupping Notes Cherry cola, sweet malt, sugar cane juice, mango, lemonade, red currant, tart, juicy and balanced.
Detay

Supremo Scr. 17/18 Excelso Pitalito, in Grain pro

Region Valley Laboyos, Huila
Growing Altitude 1300-1800 m.a.s.l
Arabica Variety Caturra and Castillo
Harvest Period October-February
Milling Process Washed, sun-dried
Aroma Caramel
Flavor Sweet, Stone fruit, Caramel
Body Medium
Acidity High citric acidity
Cupping Notes
Detay

Huila San Agustin

Region Huila
Growing Altitude 1500-1800 m.a.s.l
Arabica Variety Caturra ,Colombia,Castillo
Harvest Period October-February
Milling Process Pulped, fermented for 18-24 hours, and fully washed then sun on patios, retractable roofs (elbas) or greenhouses
Aroma Sugar and cream
Flavor Floral, vanilla, honey
Body Full
Acidity Mild
Cupping Notes Floral, vanilla, honey, sugar and cream.
Detay

Decaf Sugarcane E.A. Pijao-Quindio

Region Pijao,Quindio
Growing Altitude 1600-1800 m.a.s.l
Arabica Variety Caturra,Castillo
Harvest Period
Milling Process Washed, sun and machine-dried, E.A decaffeinated
Aroma
Flavor
Body
Acidity
Cupping Notes Good sweetness, chocolate, orange, berry and thick.

Detay

Decaf Colombia CO2

Region
Growing Altitude 1.220 – 1.800 m.a.sl.
Arabica Variety Cattura, Typica, Bourbon.
Harvest Period September  –  December
Milling Process Decaf
Aroma
Flavor Bright acidity, currant notes and intensely aromatic.
Body Medium
Acidity
Cupping Notes
Detay

Colombia Felice

Region Risaralda
Growing Altitude 1450-1830m
Arabica Variety Arabica
Harvest Period October-December(main)-April to June(mitaca)
Milling Process Fully Washed
Aroma Floral,spicy,fruity
Flavor Earthy,soicy,chocolate,floral,nutty
Body Medium
Acidity Neutral,mild,berry-like,citrus-like
Cupping Notes
Detay

Luis F. Saldarriaga 16 – Tabi (Nordic)

Region Antioquia
Growing Altitude 1400-1800masl
Arabica Variety Tabi
Harvest Period October-January
Milling Process Fully washed
Aroma Sweet,Juicy
Flavor Intense purple fruit,black cherries
Body Medium
Acidity
Cupping Notes Intense purple fruit,black cherries,juicy and sweet.Score:86
Detay

Angello Grillo (Nordic)

Region Huila
Growing Altitude 1700-1900m
Arabica Variety Castillo,Caturra
Harvest Period October-January
Milling Process Fully washed
Aroma Black cherry
Flavor Tomato
Body Smooth
Acidity Citrus
Cupping Notes Tasted sweet with a bright citrus acidity,and tasting notes of black cherry,tomato,and florals with a silky smooth texture.Score:87.5
Detay

Victor Barrera (Nordic)

Region Huila
Growing Altitude 1750m
Arabica Variety Tabi
Harvest Period October-January
Milling Process Fully washed
Aroma Blackberry,black currant
Flavor Plums
Body Velvety mouthfeel
Acidity
Cupping Notes Great structure,depth and complexity.Tasting notes of blackberry,black currant,plums.Velvety mouthfeel.Loads of layers!Score:85
Detay

Cesar Mauricio Herrara #13 (Nordic)

Region Antioquia
Growing Altitude 1400-1800 masl
Arabica Variety Caturra
Harvest Period October-January
Milling Process Fully Washed
Aroma Juicy
Flavor
Body Clean
Acidity
Cupping Notes Juicy,clean and transparent cup.Score:87
Detay

Cesar Mauricio Herrara #9 (Nordic)

Region Antioquia
Growing Altitude 1400-1800 masl
Arabica Variety Caturra
Harvest Period October-January
Milling Process Fully Washed
Aroma Sweet
Flavor Herbal
Body Balanced
Acidity
Cupping Notes Sweet,herbal notes,balanced.Score:86
Detay

Supremo Scr. 18 TOLİMA

Region Tolima
Growing Altitude 1400-1900m
Arabica Variety Castillo,Caturra
Harvest Period October-January
Milling Process Washed
Aroma Chocalate,caramel
Flavor Tamarind, green apple
Body Clean
Acidity Crisp
Cupping Notes
Detay

Supremo Scr. 18 La MANUELA

Region Manizales, Caldas
Growing Altitude 1300-1500m
Arabica Variety Caturra, Typica, Bourbon, Variadad
Harvest Period October-January
Milling Process Washed
Aroma Chocalate,caramel
Flavor Dried fruit
Body Medium
Acidity Medium
Cupping Notes
Detay