Brazil

Brazil Extra Screen 19

Region Rio Minas
Growing Altitude 800m – 1500 m
Arabica Variety Red Catuai 144, Yellow Topazio
Harvest Period May- August
Milling Process Dry process
Aroma Sweet
Flavor Nutty chocolate
Body Medium
Acidity Soft
Cupping Notes Chocolate notes, medium body, nutty, sweet, caramel, clean finish
Detay

Brazil Rio Minas
Screen 17/18

Region Rio Minas
Growing Altitude 800m- 1500 m
Arabica Variety Red Catuai 144, Yellow Topazio
Harvest Period May- August
Milling Process Dry process
Aroma Sweet
Flavor Nutty chocolate
Body Medium
Acidity Soft
Cupping Notes Chocolate notes, medium body, nutty, sweet, caramel, clean finish
Detay

Brazil Fazenda
Yellow Bourbon

Region Matas de Minas
Growing Altitude 1100m- 1500 m
Arabica Variety Yellow Bourbon
Harvest Period August- September
Milling Process Natural
Aroma Sweet
Flavor Sweet, soft nutty and chocolate notes
Body Good
Acidity Well rounded
Cupping Notes Well- rounded acidity, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes
Detay

Brazil Fazenda
Yellow Bourbon

Region Matas de Minas
Growing Altitude 1100m- 1500 m
Arabica Variety Yellow Bourbon
Harvest Period August- September
Milling Process Natural
Aroma Sweet
Flavor Sweet, soft nutty and chocolate notes
Body Good
Acidity Well rounded
Cupping Notes Well- rounded acidity, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes

Detay

Brazil Cerrado
NY 2/3 Scr. 15/16

Region Cerrado
Growing Altitude 1270 masl
Arabica Variety Catuai, Novo Mundo, Acaia, Topazio
Harvest Period Late crop December- January
Milling Process Natural
Aroma Milk chocolate, nutty
Flavor subtle florals, sweet tropical fruit
Body smooth, light
Acidity Winey
Cupping Notes Juicy, light florals, creamy body, milk chocolate base
Detay