Brazil

Brazil Extra Screen 19

Region Rio Minas
Growing Altitude 800m – 1500 m
Arabica Variety Red Catuai 144, Yellow Topazio
Harvest Period May- August
Milling Process Dry process
Aroma Sweet
Flavor Nutty chocolate
Body Medium
Acidity Soft
Cupping Notes Chocolate notes, medium body, nutty, sweet, caramel, clean finish
Detay

Brazil Rio Minas
Screen 17/18

Region Rio Minas
Growing Altitude 800m- 1500 m
Arabica Variety Red Catuai 144, Yellow Topazio
Harvest Period May- August
Milling Process Dry process
Aroma Sweet
Flavor Nutty chocolate
Body Medium
Acidity Soft
Cupping Notes Chocolate notes, medium body, nutty, sweet, caramel, clean finish
Detay

Brazil Fazenda
Yellow Bourbon

Region Matas de Minas
Growing Altitude 1100m- 1500 m
Arabica Variety Yellow Bourbon
Harvest Period August- September
Milling Process Natural
Aroma Sweet
Flavor Sweet, soft nutty and chocolate notes
Body Good
Acidity Well rounded
Cupping Notes Well- rounded acidity, pleasant sweetness, good complexity, soft nutty characteristics, chocolate notes
Detay

Brazil Cerrado
NY 2/3 Scr. 15/16

Region Cerrado
Growing Altitude 1270 masl
Arabica Variety Catuai, Novo Mundo, Acaia, Topazio
Harvest Period Late crop December- January
Milling Process Natural
Aroma Milk chocolate, nutty
Flavor subtle florals, sweet tropical fruit
Body smooth, light
Acidity Winey
Cupping Notes Juicy, light florals, creamy body, milk chocolate base
Detay

Brazil Rio Minas Screen 15/16

Region Rio Minas
Growing Altitude 800-1500m
Arabica Variety Red Catuai 144, Yellow Topazio
Harvest Period May-August
Milling Process Natural
Aroma Sweet
Flavor
Body Medium
Acidity
Cupping Notes
Detay

Brazil Fazenda Mira Flor Alta Mogiana

Region Alta Mogiana
Growing Altitude 850-1150
Arabica Variety Catuai
Harvest Period June-September
Milling Process Dry Natural,Cherry Natura
Aroma Chocalate,Nuts
Flavor Mild
Body Medium
Acidity Low
Cupping Notes
Detay

Brazil Fazenda Dona Nenem,Yellow Bourbon

Region Minas Gerais,Cerrado
Growing Altitude 1100m
Arabica Variety Yellow Bourbon
Harvest Period May-August
Milling Process Natural
Aroma Chocolate
Flavor Honey
Body Medium
Acidity Citrus
Cupping Notes
Detay

Brazil Recrecio Mogiana Yellow Bourbon

Region Mogiana
Growing Altitude 1000-1400m
Arabica Variety Yellow Bourbon
Harvest Period June-September
Milling Process Natural
Aroma Fruit and chocolate
Flavor Heavy, soy nut and citric
Body Medium
Acidity Medium
Cupping Notes
Detay

Brazil Yellow Bourbon Fazenda Rainha

Region Sao Sebastian Da Grama,South of Mainas
Growing Altitude 1150-1350m
Arabica Variety Yellow Bourbon
Harvest Period
Milling Process Pulped Natural
Aroma Chocolate,tart
Flavor Lemon and floral,fruit
Body
Acidity
Cupping Notes
Detay

Manuel Teodoro Fazenda Sao Jose #37 (Nordic)

Region Minas Gerais
Growing Altitude 1200m
Arabica Variety Yellow Catuai
Harvest Period May-September
Milling Process Natural
Aroma Almond,berry
Flavor Cocoa,bittersweet chocalate
Body
Acidity  Citrus
Cupping Notes  Almondbutter and cocoanibs. Melted butter. Sweet and nutty
Toasted brioche, walnut, honey like sweetness.
Detay

Brazil Fine Cup Santos NY 2/3 Scr. 17/18

Region Mogiana, Sul de Minas, or Cerrado
Growing Altitude 800-1350 masl
Arabica Variety Mundo Novo, Icatu, Acaiá, Catuaí, Tupi
Harvest Period May – August
Milling Process Natural
Aroma Sweet
Flavor Nutty Chocolate
Body Medium
Acidity Soft
Cupping Notes Chocolate notes, medium body, nutty, sweet, caramel, clean finish
Detay